The Dongding Oolong’s taste has more to do with its terroir than its manufacture. The light-colored brew is hallmarked by cedar wood, and a tinge of acidity, remnant of a rocky underground.
The high grade Dongding yields an almost herbal freshness that compares to a Tie Kuan Yin or even a green tea, but with that extra bit of briskness to it that only a high mountain oolong has.
A stern tea, fitting well in the traditions described by the sages, the high grade dongding deserves every bit of your attention.
Don’t miss this chance to enjoy its natural and rich taste.
Out of stock
100g (3.52 oz), 300g (10.58 oz)
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