This tea from Tien-fu farm is another top-notch balancing act between terroir and roast. Its treatment has left virtually no overt briskness, yet it remains a full-bodied tea in which the leaf is an important trait. The pale brew yields a titillating perfume that hints toward nut and honey, mixed in with the full freshness of a green forest. Its taste reveals more floral aspects, a bit of rose combined with a slightly acidic note as of lemon, yet its overall taste is sweet and fresh.
Every cup is a blossom, every sip a pedal that withers only to make way for the next one. ~ Delicious!!