The Qing Jing Farm, surrounded by mountain meadows, produces an oolong tea that bears a remarkably close resemblance to the better brand of white tea, or even some classes of Ti Kuan Yin. And yet, it has a style of its own.
There is not a trace of the typical ‘grassiness’ of pure green teas. Instead, soft strokes of spring vegetable mix in with a delicate sweetness which is much more fragile than commonly the case in oolong teas. A tinge of orchid give the tea an extra dimension, turning it into a very light sensation overall.
Honest yet deceptive in its simplicity, this is a highly enjoyable and refreshing tea that stands out from other oolongs the more and more you brew it.