This tea is grown on the Alishan (Ali Mountain) at the elevation of 1600 ~ 1800 meters. It has become a highly regarded region due to its advantageous environment. The clouds and high altitude create a nutritious tea rich in chlorophyll and amino acids. Its natural quality of sweetness and complex flavor make it one of the best teas in Taiwan. This light fermented tea brings out a wonderfully fresh texture and rich floral taste to free your mind.
These handpicked leaves produce a delicate and fresh fragrance. Lightly fermented with intense characters, the tea starts with a floral aroma, and finishes with a smooth aftertaste with light creamy flavor. The distinct characters of Oolong make it one of most popular Taiwanese tea enjoyed by tea lovers everywhere.