- Oxidation: Light (15%)
- Origin: Chang-Shu-Hu (樟樹湖) area, Alishan, Taiwan
- Altitude of plantation: Around 1300 ~1700 meters
- Hand-picked tea leaves
- Weight: 75g in vacuum pack
The pale brew that comes from this Chang-Shu-Hu‘s tightly rolled tea leaves is exquisitely brisk, mixing the pure mineral elements of a high mountain tea with a grassy feel and a tinge of blueberry. The herbal notes and berry-like sweetness balance each other out on the tongue, floating on this tea’s dominant trait – its briskness, bordering on eucalyptus.
The sweet edge lingers after a swill but stays subdued, making Chang-Shu-Hu Oolong a lasting yet fragile experience that calls for your attention as you drink it.
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