- Origin: Nantou, Taiwan
- Roasting: 30%
Jinxuan ( Golden Lily / Milk Oolong ) is another tea cultivar invented in Taiwan dating from the 90’s and processed in traditional Oolong style.
Capricious and profoundly oriental, this Dongding Jinxuan will add spice to your afternoon tea. Its exquisite roast dons the liquor with an aromatic blend of cinnamon and a tinge of pepper. Offset by the lush sweetness of sun ripened citrus fruits, Dongding Jinxuan delivers cup after cup of golden summer afternoons, tinged with hints of the exotic, each sip a full-fledged preamble to an Arabian night.
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