- Roast: medium
- Fermentation: medium
$13.00 – $25.00
The delicate balance between roast and terroir give this spring tea that unique dongding feel. Less floral than its kin, this premium dongding yields an intense aroma of oak and walnut, mixed in with oolong sweetness and a bit of high mountain briskness.
All of these traits return one by one as your take your first sips, moving from oak to nut with a little herbal feel mixed in, hinting toward laurel and juniper, all blended harmoniously into that fresh sweetness that is so typical of dongding teas.
Heavily roasted and intensely fragrant, this is a prime Taiwanese tea ~ spellbinding.
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