- Origin: Yuchin county, Nantou, Taiwan
- Altitude of plantation: 600 ~800 meters
Red Jade stays true to its name. The intensely dark and brittle leaves yield a fragrant and deeply autumnal liquor that breathes concentrated hearth fire on a chilly November evening.
In taste, several arrangements flare up, vacillating between salted caramel and sour apple, yet without the slightest trace of briskness. Deeply warm and intensely tasty, this is the perfect tea to break the gloomy spell of dark and chilly evenings with a playful and invigorating warmth.
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